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Peeled & cooked

Our coldwater shrimp are harvested from the wild waters of the Pacific Northwest. Peeled and cooked, these MSC-Certified shrimp are clean-eating, slightly sweet and offer a great texture. Known also as “salad shrimp,” they’re incredibly versatile to use and popular in dishes such as salads, cocktail, ceviche, omelets, tostadas and more.

Item# 12 / 350-500 / 4/5LB
Item# 11 / 250-350
/ 4/5LB

Product in Use

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